Use a small cookie cutter for 20-24 biscuits

12 SERVINGS total time: 1 HOUR prep time: 15 MINUTES cook time: 45 MINUTES


2 1/2 cup whole wheat flour

1/2 cup oats

1 TBSP brown sugar

1 apple, cored and grated (leave peel on)

1/2 cup carrots, peeled and grated

1 egg, beaten

1/3 cup vegetable oil

1/4-1/2 cup water (note: the apples add moisture, so only add extra water if necessary)


Preheat the oven to 350 and grease a cookie sheet.

Core and grate apples; peel and grate carrots

In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.

Carefully roll ‘dough’ out and cut out desired shape with a small cookie cutter.

Bake for 40 – 45 minutes, or until apple juices are soaked and biscuits are firm.

Store in air-tight container.