Beef Stew, Doggie Style
A much healthier alternative to canned dog food, this recipe is loaded with fresh protein and vitamins and can be stored in your fridge for most of the week.
1 pound of beef stew meat
1 small sweet potato
1/2 cup of carrots, diced
1/2 cup of green beans, diced
1/2 cup of flour
1/2 cup of water or organic vegetable oil, plus 1 tablespoon of vegetable oil for frying
Total: Makes approx 4 cups (or 32 fluid ounces)
Cook the sweet potato in a microwave for 5 to 8 minutes until firm but tender. Set aside.
Slice the stew pieces into smaller chunks, about the size of a nickel.
Cook the stew pieces in a tablespoon of vegetable oil over medium heat for 10-15 minutes or until well-done.
Remove the beef chunks from the pan, reserving the drippings.
Dice the sweet potato.
Heat the drippings over medium-low heat. Slowly add flour and water into the dripping while whisking to create a thick gravy.
Add the meat, sweet potato, carrots and green beans into the gravy and stir to coat.
Cook until the carrots are tender – about 10 minutes.
Store remaining stew in the fridge for up to five days.