Slice a few slivers when the turkey comes out of the oven to create these mouth-watering morsels. Baking them is so quick and easy, they’ll be done by the time the turkey hits the table.
6 oz. white meat turkey, cooked
½ c. chopped carrots
½ c. ground quinoa or oatmeal
Preheat oven to 400°.
Place turkey and carrots in a food processor and blend until smooth.
Add ground quinoa or oatmeal and blend until mixed.
Roll into 1-inch balls (or smaller, if your pet is petite) and place on a non-stick cooking sheet.
Bake 15 minutes.
Yields: 30 servings
Calories per medallion: 17