What You Will Need

1 banana

1 1/2 cups watermelon

1 cup pineapple

(You can substitute the fruit in this recipe with any other dog-safe unsweetened fruit or veggie puree or yogurt.)

What You Need:

Silicone mini muffin pan (or use ice cube trays)

Blender or food processor

How To Do It:

Make room in the freezer

Puree a cup and a half of watermelon set aside.

Puree a cup of pineapple set aside.

Slice the banana into 24 pieces.

Place silicone mold onto cookie sheet.

Place one banana slice in each well.

Top each banana slice with 2 tablespoons of watermelon puree.

Top off each mold well with a layer of pineapple puree.

Gently slide mold into the freezer and freeze for 4 hours.