What You Will Need
1 1/2 cups watermelon
1 cup pineapple
(You can substitute the fruit in this recipe with any other dog-safe unsweetened fruit or veggie puree or yogurt.)
What You Need:
Silicone mini muffin pan (or use ice cube trays)
Blender or food processor
How To Do It:
Make room in the freezer
Puree a cup and a half of watermelon set aside.
Puree a cup of pineapple set aside.
Slice the banana into 24 pieces.
Place silicone mold onto cookie sheet.
Place one banana slice in each well.
Top each banana slice with 2 tablespoons of watermelon puree.
Top off each mold well with a layer of pineapple puree.
Gently slide mold into the freezer and freeze for 4 hours.