It’s a peanut butter banana cake topped with a creamy peanut butter Greek yogurt frosting and decorated with an assortment of Milk-Bone biscuits. This cake is doggy heaven.

1/2 cup ripe banana, mashed
1/4 cup creamy peanut butter
2 large eggs
1/2 cup milk
1 cup whole wheat flour
1 tsp baking powder
1/2 cup fat free plain Greek yogurt
1/4 cup creamy peanut butter
18 small, assorted Milk-Bone biscuits
Pre-heat oven to 350°F
In a large bowl, mix together banana and peanut butter until smooth
Mix in eggs one at a time
Add milk, stir
Add flour and baking powder, mix until fully combined
Pour batter into a greased 6-inch cake pan
Bake for 25-30 minutes until cake is cooked through

While cake is baking, mix peanut butter into Greek yogurt, refrigerate
Remove cake from oven and allow to cool to room temperature before frosting
Take frosting out of refrigerator 10 minutes before frosting the cake to soften
Frost the cake with a thin layer of frosting
Line the outside of the cake with the Milk-Bone biscuits, press them onto the side of the cake vertically*
Slice and serve to your favorite pup!